Thai desserts are known for their rich coconut flavors, natural sweetness, and colorful presentation. Many traditional treats use ingredients like sticky rice, tropical fruits, palm sugar, and coconut milk. From refreshing fruit desserts to creamy sweets, here are 16 popular Thai desserts you must try.
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Mango Sticky Rice
Mango Sticky Rice is one of Thailand’s most famous desserts. Sweet glutinous rice is cooked with creamy coconut milk and served with ripe, juicy mango slices. Often topped with extra coconut sauce and crunchy mung beans, this classic treat offers a perfect balance of sweetness and tropical flavor.
Khanom Chan
Khanom Chan is a traditional Thai layered dessert known for its bright green color and soft, chewy texture. Made from coconut milk, rice flour, tapioca flour, and pandan flavoring, it is steamed in thin layers. Each layer is gently peeled apart when eaten, making it fun and unique.
Thong Yip
Thong Yip is a traditional Thai dessert made from egg yolks and sugar syrup. The mixture is cooked and carefully shaped into delicate flower-like cups. Known for its bright golden color, this sweet treat symbolizes wealth and prosperity and is often served during celebrations and special occasions.
Khao Niew Tu Rean
Khao Niew Tu Rean is a rich Thai dessert made with sticky rice and ripe durian. The glutinous rice is cooked with sweet coconut milk and served with creamy durian on top. Known for its strong aroma and custard-like texture, it’s a favorite among durian lovers in Thailand.
Tub Tim Krob
Tub Tim Krob is a refreshing Thai dessert known for its bright colors and crunchy texture. It features water chestnuts coated in red tapioca flour, served in sweet coconut milk with crushed ice. The name means “crispy rubies,” referring to the jewel-like appearance of the red pieces.
Bua Loy
Bua Loy is a comforting Thai dessert made with small, colorful rice flour dumplings served in warm, sweet coconut milk. The chewy dumplings are often flavored with pandan or pumpkin. Sometimes a soft egg is added, creating a rich and creamy treat enjoyed especially in the evening.
Khanom Buang
Khanom Buang is a popular Thai street dessert often compared to a crispy pancake taco. Thin, crunchy shells are filled with sweet cream made from egg whites and sugar, then topped with shredded coconut or golden egg yolk threads, creating a light, sweet, and colorful snack.
Khao Tom Mat
Khao Tom Mat is a traditional Thai dessert made with sticky rice, coconut milk, banana, and sometimes black beans. The mixture is wrapped in banana leaves and steamed until soft. This sweet treat has a fragrant aroma and is commonly enjoyed during festivals and special occasions.
Khanom Krok
Khanom Krok is a popular Thai street dessert made from coconut milk, rice flour, and sugar. The batter is cooked in a special pan that forms small round cakes with crispy edges and soft centers. Often topped with green onions, corn, or taro for extra flavor.
READ MORE: Thailand Travel Facts
Bua Loy (Bananas in Coconut Milk)
Bua Loy (Bananas in Coconut Milk) is a comforting Thai dessert made with ripe bananas simmered in sweet coconut milk. The creamy broth is lightly sweetened with palm sugar and sometimes flavored with pandan. Served warm, it offers a soft, fragrant, and soothing treat enjoyed throughout Thailand.
Foi Thong
Foi Thong is a traditional Thai dessert made from thin strands of egg yolk cooked in sweet sugar syrup. Its bright golden color symbolizes wealth and good fortune in Thai culture. The delicate threads are soft, sweet, and often served during ceremonies, celebrations, and special occasions.
Thai Roti
Thai Roti is a popular Thai street dessert made from thin, flaky flatbread cooked on a hot griddle with butter. It is often filled with banana and drizzled with sweetened condensed milk, chocolate, or sugar. Crispy outside and soft inside, it’s a favorite late-night snack.
Coconut Ice Cream
Thai Coconut Ice Cream is a refreshing dessert made from rich coconut milk and natural sugar. It’s often served in a coconut shell and topped with peanuts, sweet corn, or sticky rice. Creamy, cool, and fragrant, it’s a favorite popular treat at Thai street markets.
Luk Chup
Luk Chup is a colorful Thai dessert made from sweet mung bean paste shaped into tiny fruits and vegetables. Each piece is carefully hand-painted and coated with a shiny gelatin glaze. These bite-sized sweets are known for their beautiful appearance and delicate, mildly sweet flavor.
Khanom Tom
Khanom Tom is a traditional Thai coconut dessert made from chewy rice flour dough filled with sweet coconut and palm sugar. The balls are boiled until soft, then rolled in freshly grated coconut. This simple treat has a fragrant aroma and a sweet, slightly salty flavor.
Kluay Tod
Kluay Tod is a popular Thai street snack made from deep-fried bananas. Slices of ripe banana are coated in a batter of rice flour, coconut, and sesame seeds, then fried until crispy and golden. The result is a crunchy outside with a sweet, soft banana inside.
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